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Sebastian Kirsch: Blog » 2005 » January » 24

Sebastian Kirsch: Blog

Monday, 24 January 2005

Fettucine Alfredo

Filed under: — Sebastian Kirsch @ 21:07

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  1. Butter in einem Topf schmelzen. Sahne und geriebenen Parmesan dazu; aufkochen lassen und etwas reduzieren, und immer schön rühren, damit nichts abrennt.
  2. Fettucine al dente kochen und abgiessen.
  3. Reichlich kleingehackte Petersilie zur Sosse, mit Salz, Pfeffer und Muskatnuss abschmecken.
  4. Die Sosse zu den Fettucine geben und schwenken.
  5. Essen.

Das war ja einfach.

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