Sebastian Kirsch: Blog

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Happy new year, everyone!

I just came back from a wonderful holiday in Zürich – celebrating new year’s eve at the lake, watching the fireworks, visiting the Monet exhibition at Kunsthaus Zürich, fine vegetarian food at Restaurant Hiltl (which has over 100 years of experience in vegetarian cuisine), fine asian food at Tiffins, fine fast food at New Point (try the shish kebab, not the döner kebab), and a very nice evening at the Jules Verne panoramic bar (in the old observatory, overlooking the city.)

The downside: Zürich is as expensive as ever.