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	<title>Sebastian Kirsch: Blog</title>
	<link>http://www.sebastian-kirsch.org/moebius/blog</link>
	<description>private weblog</description>
	<copyright>Copyright 2011</copyright>
	<pubDate>Sat, 01 Oct 2011 18:46:21 +0000</pubDate>
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		<item>
		<title>Panna Cotta</title>
		<link>http://www.sebastian-kirsch.org/moebius/blog/index.php/archives/2011/10/01/220/panna-cotta/</link>
		<comments>http://www.sebastian-kirsch.org/moebius/blog/index.php/archives/2011/10/01/220/panna-cotta/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 18:43:16 +0000</pubDate>
		
	<category>recipes</category>		<guid>http://www.sebastian-kirsch.org/moebius/blog/index.php/archives/2011/10/01/220/panna-cotta/</guid>
		<description>For 4-5 people: Boil 500ml of cream with 50g sugar and a vanilla pod. Add 2 sheets of gelatin. Let it cool down. Done. So easy. 

Oh yeah, remove vanilla pod before letting it cool down.   </description>
		<content:encoded><![CDATA[	<p>For 4-5 people: Boil 500ml of cream with 50g sugar and a vanilla pod. Add 2 sheets of gelatin. Let it cool down. Done. So easy. </p>
	<p>Oh yeah, remove vanilla pod before letting it cool down.
</p>
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